In the summer we love to grill and grilled veggies taste great! Instead of putting beef burgers on the grill try a portabella mushroom! First, marinate the mushrooms in olive oil, you can add herbs like oregano, basil, garlic, salt and pepper. Let the mushroom marinate for at least 20 minutes. If you are looking to save on calories you can use an all natural olive oil spray and lightly spray mushroom. Then place it on the grill, add a slice of your favorite cheese on top and place it on a hamburger roll. It tastes delicious and it's healthier than beef, turkey or chicken.
We had a big barbeque party this past weekend for my daughter's birthday and served choice of beef burger, hot dogs and of course the portabella mushroom burger. Our guests were skeptical and didn't think they would like the mushroom burger but everyone had a taste and the mushroom burgers ended up being a huge hit! We ran out of portabella mushrooms and had to go out and buy more!
A great side to go with your mushroom burger is corn on the cob, spray it lightly with butter or olive oil spray and place it directly on the grill, it gives the corn a great flavor! Enjoy! Happy Barbequing!
Steph
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